Dessert

Buttermilk Pancakes is for Breakfast, Dessert.

Buttermilk Pancakes takes 7 minutes to prepare.

Buttermilk Pancakes takes 10 minutes to cook.

Buttermilk Pancakes makes 10 servings.

The ingredients for Buttermilk Pancakes are:

1.5 cups Self Raising Flour
2 Tbsp Castor Sugar
375ml Buttermilk (98% fat free)
1 Tsp grated orange rind
1 egg, lightly beaten
1 Tbsp melted butter (Nuttelex lite)

Optional
1 cup Blueberries
or
1 Banana
or
Grated apple

Here is how you make Buttermilk Pancakes:

Sift floure into a bowl. Add sugar, buttermilk, egg adn margarine. Beat with a wooden spoon until batter is smooth.Add fruit and stire to combinePre-heat a non-stick and oiled frying pan over a medium heat. Cook pancakes one at a time by pouring about 1/4 cup of batter into the frying pan. Cook pancakes approx 1-2min or until bubbles appear in teh uncooked batter. Then turn the packake over and cook for a further 1-2 min or until golden. Serve with fresh lemon juice or maple syrupServing Size: makes 10 PancacksNumber of Servings: 10Recipe submitted by SparkPeople user MISHCATFISH.

The nutritional information for Buttermilk Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.3

• Total Fat: 1.3 g
• Cholesterol: 20.0 mg
• Sodium: 49.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.8 g