Dessert

Cornmeal Pancakes is for Breakfast, Dessert.

Cornmeal Pancakes takes 10 minutes to prepare.

Cornmeal Pancakes takes 3 minutes to cook.

Cornmeal Pancakes makes 10 servings.

The ingredients for Cornmeal Pancakes are:

1 cup all purpose flour
1/3 cup yellow cornmeal
1 Tbsp Sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg beaten lightly
1 cup skim milk
1 Tbsp Molasses
1 Tbsp Butter
1 spray cooking spray

Here is how you make Cornmeal Pancakes:

Lightly spoon flour into a dry measuring cup, level with knife. Combine flour and next five ingredients in a large bowl. Combine egg and next three ingredients in a bowl. Add egg mixture to flour mixture.Scoop 1/4 cup of batter for each pancake.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KERI_30.

The nutritional information for Cornmeal Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.3

• Total Fat: 2.0 g
• Cholesterol: 22.1 mg
• Sodium: 185.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g