The recipe 2015 Chrisekos John Thin German Pancakes

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2015 Chrisekos John Thin German Pancakes recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like 2015 Chrisekos John Thin German Pancakes!

2015 Chrisekos John Thin German Pancakes

2015 Chrisekos John Thin German Pancakes Recipe
2015 Chrisekos John Thin German Pancakes

A very thin crepe style of pancake found near Frankfurt Germany.

2015 Chrisekos John Thin German Pancakes

What Course Is 2015 Chrisekos John Thin German Pancakes?

2015 Chrisekos John Thin German Pancakes is for Dessert.


How Long Does 2015 Chrisekos John Thin German Pancakes Recipe Take To Prepare?

2015 Chrisekos John Thin German Pancakes takes 3 minutes to prepare.


How Long Does 2015 Chrisekos John Thin German Pancakes Recipe Take To Cook?

2015 Chrisekos John Thin German Pancakes takes 10 minutes to cook.


How Many Servings Does 2015 Chrisekos John Thin German Pancakes Recipe Make?

2015 Chrisekos John Thin German Pancakes makes 4 servings.


What Are The Ingredients For 2015 Chrisekos John Thin German Pancakes Recipe?

The ingredients for 2015 Chrisekos John Thin German Pancakes are:

2 cup Flour, white
1 cup Dairy, Milk - Whole - 1 cup
1.5 tsp Granulated Sugar
1 tsp Vanilla Extract
5 large Egg, fresh, whole, raw


How Do I Make 2015 Chrisekos John Thin German Pancakes?

Here is how you make 2015 Chrisekos John Thin German Pancakes:

Wisk together to remove large lumps in a large bowlpreheat oil in pan at mediumPour thin layer into bottom of pan on medium heatOne pancake begins to bubble on top flip and cook for 30-45 seconds until brownServe with maple syrupServing Size:?4 3/4 ft diameter pancakes


What's The Nutritional Info For 2015 Chrisekos John Thin German Pancakes?

The nutritional information for 2015 Chrisekos John Thin German Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 8.6 g
  • Cholesterol: 241.3 mg
  • Sodium: 120.1 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.3 g

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