Dessert

Mini German Pancakes is for Breakfast, Dessert.

Mini German Pancakes takes 10 minutes to prepare.

Mini German Pancakes takes 20 minutes to cook.

Mini German Pancakes makes 10 servings.

The ingredients for Mini German Pancakes are:

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional, not included in calories)
1/4 cup butter, melted

Here is how you make Mini German Pancakes:

1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.2. Blend in butter a little at a time in order to temper the eggs.3. Grease cupcake tins well and distribute batter evenly between about 20 tins, only fill about 1/2 full! Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. (mine was homemade peach butter)Serving Size: 2 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user DEZINIKI.

The nutritional information for Mini German Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.1

• Total Fat: 8.0 g
• Cholesterol: 124.8 mg
• Sodium: 170.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.9 g
• Protein: 6.1 g

Mini German Pancakes is German cuisine.