Dessert

Bisquick Gluten Free Pancakes is for Dessert.

Bisquick Gluten Free Pancakes takes 5 minutes to prepare.

Bisquick Gluten Free Pancakes takes 10 minutes to cook.

Bisquick Gluten Free Pancakes makes 10 servings.

The ingredients for Bisquick Gluten Free Pancakes are:

3 serving Bisquick Gluten Free Pancakes (by CONYLITES)
1 cup Almond Breeze vanilla, unsweetened
2 tbsp Crisco Pure Vegetable Oil
1 serving Brown Egg Organic Kirkland (by LLSTRAUB)

Here is how you make Bisquick Gluten Free Pancakes:

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.Serving Size: 1 pancakeNumber of Servings: 10Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Bisquick Gluten Free Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.0

• Total Fat: 3.7 g
• Cholesterol: 21.5 mg
• Sodium: 125.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g