Dessert

CHESTNUT PANCAKES is for Dessert.

CHESTNUT PANCAKES takes 5 minutes to prepare.

CHESTNUT PANCAKES takes 15 minutes to cook.

CHESTNUT PANCAKES makes 9 servings.

The ingredients for CHESTNUT PANCAKES are:

1 C chestnut flour (stone milled or extra fine)
1/2 C amaranth flour
1/2 C arrowroot
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1 1/2 C warm water
3 tbsp canola oil
2 tbsp maple syrup or honey
2 tbsp lemon juice

Here is how you make CHESTNUT PANCAKES:

In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture. Pour 1/3 C at a time onto a hot griddle. Cook until brown on each side. Makes 8 5" pancakes. These can be frozen and heated in a microwave for later use if desired.Number of Servings: 9Recipe submitted by SparkPeople user ZARJALANA.

The nutritional information for CHESTNUT PANCAKES is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 4.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

The dietary needs meet for CHESTNUT PANCAKES is Gluten Free