Dessert

butternut squash pancakes is for Dessert, Dinner.

butternut squash pancakes takes 30 minutes to prepare.

butternut squash pancakes takes 10 minutes to cook.

butternut squash pancakes makes 2 servings.

The ingredients for butternut squash pancakes are:

2 eggs
100g plain white flour
30ml milk
1 tbsp butter for frying
50g butternut squash
quater of an apple cored and diced
1 tsp brown sugar
3 tbsp greek yoghurt
honey to drizzle

Here is how you make butternut squash pancakes:

mix eggs, flour, and milk together to make pancake batter.melt some butter in a small frying pan. when hot put in a ladle of the batter to make a pancake. cook until golden on both sides. repeat until the mixture has been used up.melt a little more butter in the pan and saute the butternut squash and the apple until soft.add brown sugar and allow to carameliseremove from the heat and stir in the greek yoghurt.spoon the yoghurt mixture equally between the pancakes and serve.Number of Servings: 2Recipe submitted by SparkPeople user RENEE1987.

The nutritional information for butternut squash pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 678.8

• Total Fat: 12.5 g
• Cholesterol: 230.2 mg
• Sodium: 231.0 mg
• Total Carbs: 116.3 g
• Dietary Fiber: 5.1 g
• Protein: 23.7 g

The dietary needs meet for butternut squash pancakes is Low Fat