Dessert

wheat pancakes is for Breakfast, Dessert.

wheat pancakes takes 35 minutes to prepare.

wheat pancakes takes 5 minutes to cook.

wheat pancakes makes 8 servings.

The ingredients for wheat pancakes are:

1/2 cup All-purpose flour
3/8 cup whole wheat flour
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
1/4 cup milk
3/4 cup club soda
1 egg
2 tsp butter

Here is how you make wheat pancakes:

Combine flours, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together milk, club soda, and egg. Gradually stir milk mixture into flour mixture. Gently stir in melted butter.Use cooking spray in skillet. Pour about 1/4 cup batter for each pancakes into skillet. Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3-4 minutes or until golden brown.Serving Size: makes 8 4-inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user AURELIANNE.

The nutritional information for wheat pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.6

• Total Fat: 1.9 g
• Cholesterol: 26.3 mg
• Sodium: 286.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g