Dessert

Summer Parfait is for Dessert.

Summer Parfait takes 30 minutes to prepare.

Summer Parfait takes several minutes to cook.

Summer Parfait makes 5 servings.

The ingredients for Summer Parfait are:

1 Angle food cake
1 jello-sugar free strawberrie
1 cup sliced strawberries
1 bannanas sliced
whipped topping

Here is how you make Summer Parfait:

To prep: cut angle food cake in to pieces, slice up bannana and strawberries. Prepare the jello the old fashion way, add hot water to jello mix them put a cup of ice cubes in. Stir ice till jello seems to thicken but not set. Then place a layer of cake on bottom of a bowl. (I use a glass bowl so people can see the layering) Poor a small portion of jello over cake. Next a layer of whipped topping. Then layer your strawberries and bannanas. A helpful hint dip your bannanas in jello befor placing along the edge of bowl so they dont turn color and look nice. Repeat layers end with the whipped topping and on top I like to add a large strawberrie for decortation. Once you start to layer you will want to work fast so Jello does not set to fast. You want the cake to adsorb the jello some. Place in frige till ready to serve. Number of Servings: 5Recipe submitted by SparkPeople user CN2BE1.

The nutritional information for Summer Parfait is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 70.1

• Total Fat: 0.4 g
• Cholesterol: 2.6 mg
• Sodium: 45.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g