Dessert

Pastry is for Dessert, Dinner.

Pastry takes several minutes to prepare.

Pastry takes several minutes to cook.

Pastry makes 6 servings.

The ingredients for Pastry are:

*Cake & Pastry Flour, 1 cup
Butter, unsalted, cold, in pieces, 0.5 cup
Cold water enough to mix (2-5 tbsp)
Sweetzfree 5 drops (optional)

Here is how you make Pastry:

Cut the butter into the flour by hand or in a food processor until it looks like coarse crumbs. Add the water 1 tbsp at a time until the pastry forms a dough. Knead a little. Form into a ball, or 2 balls, flatten and refrigerate inside a plastic bag for at least 30 minutes, up to overnight. Preheat oven to 425On a floured board, roll pastry out to make one quiche or whatever crust, or divide into 2 parts, roll out the larger and use to line a shallow 8" pie dish. Roll out smaller part. Place the filling, wet the edges and place the top. Press into place and cut steam vents. Brush with milk or egg wash. Bake for 25-35 min.Serving Size:?Makes six servings of a one-crust pie, or 4 servings of a 2-crust 8" pie.

The nutritional information for Pastry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.3

• Total Fat: 15.3 g
• Cholesterol: 41.4 mg
• Sodium: 2.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g