Dessert

Phyllo Pastry Cups is for Dessert.

Phyllo Pastry Cups takes 15 minutes to prepare.

Phyllo Pastry Cups takes 18 minutes to cook.

Phyllo Pastry Cups makes 8 servings.

The ingredients for Phyllo Pastry Cups are:

8 (13x14 inch) frozen phyllo pastry sheets, thawed
no-fat, butter-flavored cooking spray

Here is how you make Phyllo Pastry Cups:

Heat oven to 350 degrees. Coat muffin tin with cooking spray (8). Coat large cookie sheet with cooking spray. Unroll phyllo sheets; cover with plastic wrap or towel. Spray one phyllo sheet with cooking spray; place on large coated cookie sheet. Spray second phyllo sheet and place on top of first coated sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 8 rectangles.Lightly press each rectangle into muffin cup. Bake at 350 degrees for 18-20 minutes or until light golden brown. Makes 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CABINDOG.

The nutritional information for Phyllo Pastry Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 119.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g