The recipe Candy - Peppermint Patties

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Candy - Peppermint Patties recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Candy - Peppermint Patties!

Candy - Peppermint Patties

Candy - Peppermint Patties Recipe
Candy - Peppermint Patties

What Course Is Candy - Peppermint Patties?

Candy - Peppermint Patties is for Dessert.


How Long Does Candy - Peppermint Patties Recipe Take To Prepare?

Candy - Peppermint Patties takes 5 minutes to prepare.


How Long Does Candy - Peppermint Patties Recipe Take To Cook?

Candy - Peppermint Patties takes 25 minutes to cook.


How Many Servings Does Candy - Peppermint Patties Recipe Make?

Candy - Peppermint Patties makes 12 servings.


What Are The Ingredients For Candy - Peppermint Patties Recipe?

The ingredients for Candy - Peppermint Patties are:

1/2 cup coconut oil
1/4 cup maple syrup or agave nectar
1/2 teaspoon peppermint oil
1/2 to 1 cup dark chocolate chips, at least 73% cacao


How Do I Make Candy - Peppermint Patties?

Here is how you make Candy - Peppermint Patties:

Directions:1.) In a small bowl, combine coconut oil, agave nectar and peppermint oil.2.) Freeze mixture for about 10 minutes, until the mixture begins to harden. Use a small ice cream scoop or tablespoon to measure out balls on a parchment lined plate. Place in freezer until balls begin to firm up (another 5-10 minutes).3.) Meanwhile, melt chocolate chips using a double boiler (I assembled a heatproof bowl over a pot of boiling water). Remove from heat.4.) Remove firm mint balls from freezer and flatten into patties using spoon. Quickly dip mint patties into melted chocolate using spoon. Cover patties completely with chocolate and place on parchment lined plate.5.) Leave out for about 10 minutes until patties harden. Store in the freezer.Serving Size: makes 12 pattiesNumber of Servings: 12Recipe submitted by SparkPeople user SMILES4383.


What's The Nutritional Info For Candy - Peppermint Patties?

The nutritional information for Candy - Peppermint Patties is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.0 g

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