Dessert

Peach Cafloutis is for Dessert.

Peach Cafloutis takes several minutes to prepare.

Peach Cafloutis takes several minutes to cook.

Peach Cafloutis makes 8 servings.

The ingredients for Peach Cafloutis are:

3 ripe peaches
1 tablespoon sugar

3 large eggs
1/2 cup sugar
1 tsp vanilla extract
3/4 cup flour
3/4 cup low fat yogurt
3/4 cup 2% milk
1 tablespoon melted butter
pinch of salt

powdered sugar for the top

Here is how you make Peach Cafloutis:

Butter a baking dish. Sprinkle 1 tablespoon sugar moving it around the dish so the bottom and sides are covered.Peel and slice peaches removing discolored pit portion from slices. Arrange peach slices in a circular pattern around the bottom of the baking dish. In a mixing bowl beat the eggs until frothy. Add sugar slowly beating until mixture thickens. Add vanilla extract and one tablespoon melted butter. Blend in flour being careful not to over mix. Add yogurt, milk, and salt and blend until incorporated. Pour batter over peaches in baking dish. Bake at 350 degrees until top is lightly browned and cafloutis is spongy about 45 - 50 minutes. Remove from oven and cool. Serve with powdered sugar sprinkled on top.Number of Servings: 8Recipe submitted by SparkPeople user HOMERMAGS1.

The nutritional information for Peach Cafloutis is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.1

• Total Fat: 4.6 g
• Cholesterol: 88.4 mg
• Sodium: 134.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.1 g
• Protein: 5.8 g