Dessert

Upside down peach cakes is for Dessert.

Upside down peach cakes takes 10 minutes to prepare.

Upside down peach cakes takes 25 minutes to cook.

Upside down peach cakes makes 8 servings.

The ingredients for Upside down peach cakes are:

6 oz soft margarine
6 oz granulated sugar
3 eggs
1 tsp vanilla
6oz self-raising flour
1 tsp baking powder
Peach halves in fruit juice, about 2 14oz cans

Here is how you make Upside down peach cakes:

Grease 8 ramekins (or one large cake tin).Place a peach half, rounded side down, at the bottom of each one.Beat together the margarine and sugar; add the eggs and vanilla, then fold in the sifted flour and baking powder. Put a dollop of the mixture on top of each peach. Bake at 180 degrees for 25 minutes or until springy and golden (time will be longer for one large cake). Number of Servings: 8Recipe submitted by SparkPeople user SALIEKAT.

The nutritional information for Upside down peach cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.0

• Total Fat: 17.1 g
• Cholesterol: 70.1 mg
• Sodium: 236.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g