The recipe Chunky Peach Popsicles from Eating Well

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Chunky Peach Popsicles from Eating Well recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Chunky Peach Popsicles from Eating Well!

Chunky Peach Popsicles from Eating Well

Chunky Peach Popsicles from Eating Well Recipe
Chunky Peach Popsicles from Eating Well

Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.Make Ahead Tip: Store in the freezer for up to 3 weeks. | Equipment: Twelve 2-ounce or eight 3-ounce freezer-pop molds, or small paper cups with frozen-treat sticks

Chunky Peach Popsicles from Eating Well

What Course Is Chunky Peach Popsicles from Eating Well?

Chunky Peach Popsicles from Eating Well is for Dessert.


How Long Does Chunky Peach Popsicles from Eating Well Recipe Take To Prepare?

Chunky Peach Popsicles from Eating Well takes 15 minutes to prepare.


How Long Does Chunky Peach Popsicles from Eating Well Recipe Take To Cook?

Chunky Peach Popsicles from Eating Well takes 2 minutes to cook.


How Many Servings Does Chunky Peach Popsicles from Eating Well Recipe Make?

Chunky Peach Popsicles from Eating Well makes 12 servings.


What Are The Ingredients For Chunky Peach Popsicles from Eating Well Recipe?

The ingredients for Chunky Peach Popsicles from Eating Well are:

1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted
Juice of 1 lemon
1/4 cup freshly squeezed orange juice
1/4 cup sugar, or to taste
1/4 teaspoon vanilla extract


How Do I Make Chunky Peach Popsicles from Eating Well?

Here is how you make Chunky Peach Popsicles from Eating Well:

Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla. Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.Serving Size:?12 - 2 oz popsicles


What's The Nutritional Info For Chunky Peach Popsicles from Eating Well?

The nutritional information for Chunky Peach Popsicles from Eating Well is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

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