Dessert

Annette's Southern Peach Cobbler is for Dessert.

Annette's Southern Peach Cobbler takes 5 minutes to prepare.

Annette's Southern Peach Cobbler takes 35 minutes to cook.

Annette's Southern Peach Cobbler makes 12 servings.

The ingredients for Annette's Southern Peach Cobbler are:

1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup

Here is how you make Annette's Southern Peach Cobbler:

Preheat oven to 350. Melt butter in oven in deep baking dish. Meanwhile, mix together sugar and flour. Stir in milk a little at a time until well blended. Pour carefully over melted butter in baking dish. Spoon peaches and syrup over batter. Bake 35-45 minutes until crust is puffed and golden.Number of Servings: 12Recipe submitted by SparkPeople user THEATRE4ME.

The nutritional information for Annette's Southern Peach Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.2

• Total Fat: 8.0 g
• Cholesterol: 21.9 mg
• Sodium: 109.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g