Dessert

Low Cal Peach Cobbler is for Dessert.

Low Cal Peach Cobbler takes 10 minutes to prepare.

Low Cal Peach Cobbler takes 45 minutes to cook.

Low Cal Peach Cobbler makes 6 servings.

The ingredients for Low Cal Peach Cobbler are:

- 1 cup of white flour
- 1 cup of fat free, skim milk
- 1 cup of Splenda No Calorie Sweetener
- 2 14.5 oz. cans of Del Monte No Sugar Added Sliced Peaches
- Non-stick cooking spray
- I Can't Believe It's Not Butter spray

Here is how you make Low Cal Peach Cobbler:

- Preheat oven to 375 degrees F.-Combine flour, Splenda, and milk in bowl and mix thoroughly with spoon.- Spray a 13 x 9 cooking pan with non-stick cooking spray- Pour 2 cans of peaches into the pan- Pour the flour mixture evenly over the peaches - Spray top of cobbler with I Can't Believe It's Not Butter (to taste)- Place on center rack of oven and bake for 45 minutes or until golden brownNumber of Servings: 6Recipe submitted by SparkPeople user WLCJERRY.

The nutritional information for Low Cal Peach Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.9

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 37.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g

The dietary needs meet for Low Cal Peach Cobbler is Low Fat