The recipe Peach Cobbler (4 ser.)

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Peach Cobbler (4 ser.) recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Peach Cobbler (4 ser.)!

Peach Cobbler (4 ser.)

Peach Cobbler (4 ser.) Recipe
Peach Cobbler (4 ser.)

easy whole food cobbler

What Course Is Peach Cobbler (4 ser.)?

Peach Cobbler (4 ser.) is for Dessert.


How Long Does Peach Cobbler (4 ser.) Recipe Take To Prepare?

Peach Cobbler (4 ser.) takes 15 minutes to prepare.


How Long Does Peach Cobbler (4 ser.) Recipe Take To Cook?

Peach Cobbler (4 ser.) takes 15 minutes to cook.


How Many Servings Does Peach Cobbler (4 ser.) Recipe Make?

Peach Cobbler (4 ser.) makes 4 servings.


What Are The Ingredients For Peach Cobbler (4 ser.) Recipe?

The ingredients for Peach Cobbler (4 ser.) are:

*Peaches, fresh, 4 large - peeled and sliced
*Florida Crystals Organic Cane Sugar, - 2 Tbls
*Sucanat, - 2 Tbls
Cinnamon, ground, - .25 tsp
Nutmeg, ground, - .25 tsp
Lemon juice, - 1/2 tsp
Corn Starch, - 1 tsp
*Whole Wheat Flour, - 1/2 cup
*florida crystals organic cane sugar, - 2 Tbls
*Sucanat, - 2 Tbls
Baking Powder, - 1/2 tsp
Butter, unsalted, - 3 tbsp
Water, tap, - 2 Tbls


How Do I Make Peach Cobbler (4 ser.)?

Here is how you make Peach Cobbler (4 ser.):

Peel and slice peaches and sugars, spices, lemon juice and corn starch. toss to coat evenly. arrange in four serving size oven safe ramicans or small baking dish. Mix remaining ingred. except water in food proccesor and pules til crumbley. Pulse in water. Sprinkle topping evenly over peaches. sprinkle a little sugar and cinnamon over top if desired. Bake in 425 oven for 15-20 min. until browned. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANCYOO3.


What's The Nutritional Info For Peach Cobbler (4 ser.)?

The nutritional information for Peach Cobbler (4 ser.) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 9.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 62.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.2 g

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