Dessert

Peach Cobbler by Justin Wilson is for Dessert.

Peach Cobbler by Justin Wilson takes 20 minutes to prepare.

Peach Cobbler by Justin Wilson takes 60 minutes to cook.

Peach Cobbler by Justin Wilson makes 10 servings.

The ingredients for Peach Cobbler by Justin Wilson are:

For the filling:
? cup (1 stick) unsalted butter, melted
1? cups sugar
2 tablespoons all-purpose flour
? teaspoon salt
9 large ripe peaches, peeled and sliced
? cup brandy or water

For the crust:
? cup (1 stick) unsalted butter, softened
? cup sugar
1? cups all-purpose flour
1 teaspoon baking powder
? teaspoon salt
1? cups apple juice or milk

Here is how you make Peach Cobbler by Justin Wilson:

Preheat the oven to 350 degrees F.To prepare the filling, melt the butter in a medium-sized saucepan over medium heat. Stir in the sugar, flour, and salt. Mix well. Add the peaches and water. Stir and heat thoroughly, about 5 minutes. Pour the mixture into a buttered deep 9" x 12" casserole dish and set aside.To prepare the crust, in a medium-sized mixing bowl, cream the butter with the sugar. Add the flour, baking powder, salt, and fruit juice or milk. Mix well. Pour the batter over the filling.Bake until crust is golden brown, about 1 hour.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user CBCOOKE.

The nutritional information for Peach Cobbler by Justin Wilson is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 529.3

• Total Fat: 19.4 g
• Cholesterol: 52.6 mg
• Sodium: 434.5 mg
• Total Carbs: 77.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g