Dessert

Peach cobbler w/carbquick and stevia is for Dessert.

Peach cobbler w/carbquick and stevia takes 25 minutes to prepare.

Peach cobbler w/carbquick and stevia takes 25 minutes to cook.

Peach cobbler w/carbquick and stevia makes 12 servings.

The ingredients for Peach cobbler w/carbquick and stevia are:

1/3 cup stevia

1 tablespoon cornstarch

1/4 teaspoon ground cinnamon

6 peaches, peeled, cut into 1/2-inch slices (6 cups)

2 tablespoons water

2 teaspoons lemon juice

1 cup carbquick? mix

2 tablespoons stevia

1/3 cup milk

1 country crock light

Here is how you make Peach cobbler w/carbquick and stevia:

1 Heat oven to 400?F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish. 2 In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms. 3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough. 4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.Serving Size:?12 - 1/2 cup servings

The nutritional information for Peach cobbler w/carbquick and stevia is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.3

• Total Fat: 2.0 g
• Cholesterol: 0.1 mg
• Sodium: 64.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.4 g
• Protein: 2.1 g