Dessert

Rhubarb Peach Cobbler is for Dessert.

Rhubarb Peach Cobbler takes several minutes to prepare.

Rhubarb Peach Cobbler takes several minutes to cook.

Rhubarb Peach Cobbler makes 8 servings.

The ingredients for Rhubarb Peach Cobbler are:

2.625 cups rhubarb, chopped
2 small peaches, chopped
1 cup applesauce

4 T 2% cottage cheese
1 cup flour
2 t baking powder
1 t salt
.25 cup sugar
.75 cup skim milk

Here is how you make Rhubarb Peach Cobbler:

Fill pie pan with rhubarb, peaches and spoon applesauce over the top. In a medium bowl, sift flour, baking powder, sugar and salt together. Cut in cottage cheese then gradually add skim to the crumbly mixture. Spread dough over fruit mixture.Bake at 375 for 45 minutes until crust is golden brown and fruit is soft.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CREATIVECALICO.

The nutritional information for Rhubarb Peach Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.9

• Total Fat: 0.7 g
• Cholesterol: 1.6 mg
• Sodium: 71.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g