Dessert

Splenda-Sweetened Peach and Blackberry Cobbler is for Dessert.

Splenda-Sweetened Peach and Blackberry Cobbler takes 15 minutes to prepare.

Splenda-Sweetened Peach and Blackberry Cobbler takes 60 minutes to cook.

Splenda-Sweetened Peach and Blackberry Cobbler makes 8 servings.

The ingredients for Splenda-Sweetened Peach and Blackberry Cobbler are:

1 cup of self-rising flour (or 1 cup all-purpose flour + 1 t. baking powder)
1 stick butter or margarine
1 cup Splenda sweetener
1 cup 2% milk
8 medium peaches, sliced (peel if desired)
1 cup blackberries
1 T. cinnamon (optional)

Here is how you make Splenda-Sweetened Peach and Blackberry Cobbler:

Makes 8 3/4 c. servingsPreheat oven to 350. Melt butter in microwave using 1 qt. casserole dish or 8x8x8 baking dish. Mix together flour, Splenda, milk and cinnamon. Add flour mixture to melted butter and mix well. Spoon peaches and blackberries into batter (do not mix). Bake at 350 degrees for 40-60 minutes, until top is browned and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user QUIDDITCHGRRL.

The nutritional information for Splenda-Sweetened Peach and Blackberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.6

• Total Fat: 12.5 g
• Cholesterol: 33.5 mg
• Sodium: 204.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g