Dessert

Peach Melba is for Dessert.

Peach Melba takes 5 minutes to prepare.

Peach Melba takes 5 minutes to cook.

Peach Melba makes 3 servings.

The ingredients for Peach Melba are:

1 can peach packed in light syrup
1 1/2 cups frozen raspberries, thawed or fresh raspberries
2 tsp fresh lemon juice
1 1/2 cups of vanilla ice cream, no sugar added

Here is how you make Peach Melba:

Drain peaches, reserving syrup. Pour syrup into a small saucepan and bring to a boil over high heat. Boil rapidly, stirring often, until liquid has reduced by half. Remove from heat, pour in a boil and cool. Place raspberries in a food processor or blender, pour in reduced syrup and lemon juice. Process until sauce is smooth. Arrange 1 large or 2 small peach halves in a small serving bowl. Top each with a large scoop of ice cream (about 1/2 cup) Spoon some raspberry sauce over peaches and ice cream. Number of Servings: 3Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for Peach Melba is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.0

• Total Fat: 3.0 g
• Cholesterol: 15.0 mg
• Sodium: 75.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 12.0 g
• Protein: 6.0 g