Dessert

My Peach Crisp is for Dessert.

My Peach Crisp takes 20 minutes to prepare.

My Peach Crisp takes 30 minutes to cook.

My Peach Crisp makes 15 servings.

The ingredients for My Peach Crisp are:

3 lbs fresh peaches peeled and sliced
3/4 cup all purpose flour
3/4 cup packed brown sugar
3/4 cup quick oats
1/2cup unsalted butter ( cut in pea-size cubes)
1 tsp cinnamon

Here is how you make My Peach Crisp:

Preheat oven to 375 degrees.. Grease 11X7 baking dish with butter. Place peaches in baking dish and set aside. Meanwhile, mix oats, flour and brown sugar in medium bowl. Add butter and blend with pastry cutter until mixture is crumbly. Sprinkle crumbled mixture over peaches. Bake at 375 degrees for 30 minutes. Serve warm. Serving Size: 15 2" square servingsNumber of Servings: 15Recipe submitted by SparkPeople user PRNFPN.

The nutritional information for My Peach Crisp is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 113.3

• Total Fat: 6.6 g
• Cholesterol: 16.6 mg
• Sodium: 1.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g