Dessert

Pink Peach Cupcake is for Dessert.

Pink Peach Cupcake takes several minutes to prepare.

Pink Peach Cupcake takes several minutes to cook.

Pink Peach Cupcake makes 24 servings.

The ingredients for Pink Peach Cupcake are:

Cupcake:
1 Cup Sugar
1/2 Cup Butter unsalted
2 Med Eggs
2 tsp vanilla extract
1/2 cup flour
1/2 cup 2% milk
1-3/4 tsp baking powder
1/2 cup peach nectar

1/2 Cup peach nectar to soak the cupcakes when they come out of the oven.

Buttercream Frosting:
1 Cup Butter
3 Cups powdered sugar
pink or peach food coloring

Sprinkles

Here is how you make Pink Peach Cupcake:

Prehear oven to 350Line 24 cupcake cups.cream butter and sugar (Room temp butter)add in eggs and vanillaadd in dry ingredientsadd milk and peach juice.fill cupcakes 3/4 full and bake for 30 minutesspoon peach juice on top after they come out of the oven.Buttercream frosting.Butter at room temp in stand mixer..add in powdered sugar a little at a time until creamy and stiff.pipe onto cupcakes when cool and sprinkle with pink and white sugar.Number of Servings: 24Recipe submitted by SparkPeople user CUPCAKEGENIUS.

The nutritional information for Pink Peach Cupcake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.6

• Total Fat: 12.0 g
• Cholesterol: 47.1 mg
• Sodium: 44.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g