Dessert

Peach Raspberry Crumble is for Dessert.

Peach Raspberry Crumble takes 10 minutes to prepare.

Peach Raspberry Crumble takes 12 minutes to cook.

Peach Raspberry Crumble makes 5 servings.

The ingredients for Peach Raspberry Crumble are:

3 cups sliced peaches, fresh or frozen and thawed
1 cup raspberries
2 tsp lemon juice
6 Tbsp flour
3 Tbsp whipped butter
1 Tbsp crude wheat bran
1/4 cup packed brown sugar
3 tsp white sugar
1 tsp ground cinnamon
1/2 cup Old fashioned oats

Here is how you make Peach Raspberry Crumble:

Mix the berries and peaches with lemon juice and place in a microwave safe glass container. Cut the flour, wheat bran and butter together until like coarse cornmeal. Add brown and white sugars and cinnamon. Mix well then add the oats. Use this as topping for the berry peach mixture. Cook on high in microwave 10-12 minutes. Do not cover or you will lose the crunchy topping. Serve warm. Serves 4-6 depending on appetite size!Number of Servings: 5Recipe submitted by SparkPeople user SALKLINE.

The nutritional information for Peach Raspberry Crumble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.9

• Total Fat: 4.6 g
• Cholesterol: 9.0 mg
• Sodium: 35.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.6 g
• Protein: 3.2 g

The dietary needs meet for Peach Raspberry Crumble is Low Fat