The recipe Tangy Raspeberry-Peach Sorbet

Made From Scratch Recipes

Tangy Raspeberry-Peach Sorbet recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tangy Raspeberry-Peach Sorbet!

Tangy Raspeberry-Peach Sorbet

Tangy Raspeberry-Peach Sorbet Recipe
Tangy Raspeberry-Peach Sorbet

What Course Is Tangy Raspeberry-Peach Sorbet?

Tangy Raspeberry-Peach Sorbet is for Dessert.


How Long Does Tangy Raspeberry-Peach Sorbet Recipe Take To Prepare?

Tangy Raspeberry-Peach Sorbet takes several minutes to prepare.


How Long Does Tangy Raspeberry-Peach Sorbet Recipe Take To Cook?

Tangy Raspeberry-Peach Sorbet takes several minutes to cook.


How Many Servings Does Tangy Raspeberry-Peach Sorbet Recipe Make?

Tangy Raspeberry-Peach Sorbet makes 10 servings.


What Are The Ingredients For Tangy Raspeberry-Peach Sorbet Recipe?

The ingredients for Tangy Raspeberry-Peach Sorbet are:

1 c. frozen raspberries
3/4 c. frozen peaches
1 c. water
2 tbs. lemon juice


How Do I Make Tangy Raspeberry-Peach Sorbet?

Here is how you make Tangy Raspeberry-Peach Sorbet:

In blender add all ingredients.Blend until smoothseperate into 10 1/3 c. portionseasy snack or dessertNumber of Servings: 10Recipe submitted by SparkPeople user KHEILAB.


What's The Nutritional Info For Tangy Raspeberry-Peach Sorbet?

The nutritional information for Tangy Raspeberry-Peach Sorbet is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 15.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

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