Dessert

Coca-Cola Salted Peanut Cupcakes is for Dessert.

Coca-Cola Salted Peanut Cupcakes takes several minutes to prepare.

Coca-Cola Salted Peanut Cupcakes takes several minutes to cook.

Coca-Cola Salted Peanut Cupcakes makes 12 servings.

The ingredients for Coca-Cola Salted Peanut Cupcakes are:

Add coke, cocoa and butter (cut into pieces) together in saucepan. Put on medium head until butter is melted. Whisk in the granulated sugar and brown sugar until blended. Remove from heat and let cool. Meanwhile, in a large bowl whisk flour, baking soda and salt.
Once the chocolate mixture is cooled add the egg. (It MUST be cool).
Pour into cupcake liners by 1/4 cup amounts and put into 350 F oven for 25 mins or until knife inserted comes out clean. Leave them to cool.
While cooling, mix 1c. heavy whipping cram, 2/3 c. powdered sugar, 1 tsp vanilla and 3 tlbs coca-cola until light and fluffy.
Once cooled, use a spoon to scoop out the center of the cupcake. Fill holes with cream mixture.
To make frosting, mix 2c. powdered sugar, 1/2c. softened butter, 1/2c. peanut butter and a pinch of salt until smooth. Add cream until desired consistency.
Transfer frosting into Ziplock bag, snip off corner and use it to pipe the frosting onto the top of the cupcake.
Sprinkle seasalt on top of cucakes and crushed salted peanuts.

Here is how you make Coca-Cola Salted Peanut Cupcakes:

Serving Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user HELLOFROMKATIE.

The nutritional information for Coca-Cola Salted Peanut Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.0

• Total Fat: 20.6 g
• Cholesterol: 66.9 mg
• Sodium: 270.5 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g