Dessert

Peanut Curry Macaroons is for Dessert.

Peanut Curry Macaroons takes several minutes to prepare.

Peanut Curry Macaroons takes several minutes to cook.

Peanut Curry Macaroons makes 24 servings.

The ingredients for Peanut Curry Macaroons are:

2 cup shredded coconut, unsweetened
2/3 cup white sugar
1/3 cup peanuts, chopped
2 Tbsp natural peanut butter
2 Tbsp milk
1 tsp red curry paste
2 egg whites, lightly beaten until foamy

Here is how you make Peanut Curry Macaroons:

Preheat oven to 350 F.1) mix coconut, sugar, and chopped peanuts in a bowl.2) heat milk (~30 sec in microwave), then add peanut butter and curry paste, mix until combined.3) make sure curry mixture is cooled, then add to egg whites and mix thoroughly.4) add curry/egg mixture to dry ingredients and mix.5) drop by spoonfuls onto baking sheet lined with parchment paper, bake for 15 minutes, or until browned on the edges.Serving Size: ~24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BATSKEETS.

The nutritional information for Peanut Curry Macaroons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.3

• Total Fat: 4.0 g
• Cholesterol: 0.1 mg
• Sodium: 17.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g