Dessert

Peanutbutter cup Blondies is for Dessert.

Peanutbutter cup Blondies takes several minutes to prepare.

Peanutbutter cup Blondies takes several minutes to cook.

Peanutbutter cup Blondies makes 24 servings.

The ingredients for Peanutbutter cup Blondies are:

5 ⅗ ounces all-purpose flour (about 1 1/4 cups)
1/2 cup splenda
? teaspoon baking powder
? teaspoon salt
⅓ cup creamy peanut butter
? cup butter, melted and cooled slightly
2 tablespoons 2% reduced-fat milk
1 teaspoon vanilla extract
2 large eggs, lightly beaten
? cup semisweet chocolate chips
Cooking spray
4 (0.75-ounce) peanut butter cups, coarsely chopped

Here is how you make Peanutbutter cup Blondies:

1. Preheat oven to 350?.2. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.3. 3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350? for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.Serving Size:?20

The nutritional information for Peanutbutter cup Blondies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.7

• Total Fat: 6.0 g
• Cholesterol: 20.9 mg
• Sodium: 84.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g