Dessert

Rosy Pear Compote is for Dessert.

Rosy Pear Compote takes 20 minutes to prepare.

Rosy Pear Compote takes 30 minutes to cook.

Rosy Pear Compote makes 1 servings.

The ingredients for Rosy Pear Compote are:

6 medium pears, peeled and quartered
1 (14oz.) can whole-berry cranberry sauce
1/4 cup sugar
1 tbsp. lemon juice
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
2 medium navel oranges, peeled halved, sliced into 8 slices

Here is how you make Rosy Pear Compote:

1.In a 13-in. x 9-in. baking dish coated with cooking spray, arrange pears2. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Cook and stir until mixture comes to a boil; pour over pears3. Top with oranges. 4. Cover and bake at 350? for 30-35 minutes or until pears are tender. Serve warm.Serving Size: makes 8 (3 pear quarters, 4 oranges slices, 2 tbsp of sauce) servingsNumber of Servings: 1Recipe submitted by SparkPeople user SIDBUG.

The nutritional information for Rosy Pear Compote is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,573.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.5 mg
• Total Carbs: 395.5 g
• Dietary Fiber: 39.4 g
• Protein: 5.1 g