Dessert

Meringue Shell with Pecans is for Dessert.

Meringue Shell with Pecans takes several minutes to prepare.

Meringue Shell with Pecans takes several minutes to cook.

Meringue Shell with Pecans makes 9 servings.

The ingredients for Meringue Shell with Pecans are:

5 Egg Whites
Dash of Salt
1/4 tea cream of tartar
1/4 cup confections sugar
1 pkg of stevia
1 tea vanilla
2 tbls of chopped pecans

Beat egg whites and dash of salt until soft peak, then add cream of tartar, then confections sugar spoon at a time and if more sweetness is desired, add stevia.

put on parchment paper, coat with spray, makes 9 shells, bake @ 275 for 1 hour or until light brown, then let dry in oven with door open and oven turned off.

Top with fresh fruit

Here is how you make Meringue Shell with Pecans:

Serving Size: makes 9 round shellsNumber of Servings: 9Recipe submitted by SparkPeople user MCHACON7.

The nutritional information for Meringue Shell with Pecans is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 31.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 30.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.9 g