Dessert

Grilled peppers, onion, mushrooms with flank steak is for Dessert.

Grilled peppers, onion, mushrooms with flank steak takes 20 minutes to prepare.

Grilled peppers, onion, mushrooms with flank steak takes 20 minutes to cook.

Grilled peppers, onion, mushrooms with flank steak makes 8 servings.

The ingredients for Grilled peppers, onion, mushrooms with flank steak are:

Ingredients:
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*Onion Vidalia raw med onion, 148 gram(s) (remove)
*Baby Bella Mushroom (Dole), 4 serving (remove)
Flank Steak, 1.75 lb (remove)
**McCormick ground cumin, .5 tbsp (remove)
Salt, .5 tsp (remove)
*Fresh Ground Black Pepper, 0.25 tsp (remove)
*Canola Oil, 1 tbsp (remove)
flour tortillas

Here is how you make Grilled peppers, onion, mushrooms with flank steak:

slice peppers and onion into stripstoss with a the oil & grill on aluminum foil until tender-crispat the same time, grill the flank steak after rubbing both sides with salt,pepper,cumin, and no salt beef bouillon mixtureLet cool before slicing thinly against the graingrill tortillas quickly and serveServing Size:?makes 8 tortillasNumber of Servings: 8Recipe submitted by SparkPeople user LARTES.

The nutritional information for Grilled peppers, onion, mushrooms with flank steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.2

• Total Fat: 12.2 g
• Cholesterol: 49.6 mg
• Sodium: 676.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.3 g
• Protein: 26.3 g