Dessert

Apple Pie Enchilada is for Dessert.

Apple Pie Enchilada takes 60 minutes to prepare.

Apple Pie Enchilada takes 20 minutes to cook.

Apple Pie Enchilada makes 6 servings.

The ingredients for Apple Pie Enchilada are:

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water


Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes.

Here is how you make Apple Pie Enchilada:

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.Pour sauce over enchiladas and let stand 45 minutes.Bake in preheated (350)oven 20 minutes, or until golden.Serve with vanilla ice creamServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISAMBAILEY.

The nutritional information for Apple Pie Enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.9

• Total Fat: 19.1 g
• Cholesterol: 41.4 mg
• Sodium: 281.3 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 4.5 g
• Protein: 4.7 g