Dessert

Bite-size apple pie is for Dessert.

Bite-size apple pie takes 10 minutes to prepare.

Bite-size apple pie takes 15 minutes to cook.

Bite-size apple pie makes 8 servings.

The ingredients for Bite-size apple pie are:

1/4 c. sugar
1 tsp. cinnamon
1 9'' refrigerated pie crust
1 tbsp. melted butter, divided
1 medium tart apples, cut into 8 wedges

Here is how you make Bite-size apple pie:

In a small bowl, combine the sugar and cinnamon. On a lightly floured surface, unroll the pastry. Brush with 1 Tbsp. melted butter, sprinkle with remaining sugar mixture. Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 8I ony used about half the butter and half the cinnamon sugar mixture - that's what the calorie count is based onServing Size: 1 wedgeNumber of Servings: 8Recipe submitted by SparkPeople user DKILMAN.

The nutritional information for Bite-size apple pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.6

• Total Fat: 4.7 g
• Cholesterol: 1.8 mg
• Sodium: 87.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g