The recipe Healthier Apple Crumb Pie

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Healthier Apple Crumb Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Healthier Apple Crumb Pie!

Healthier Apple Crumb Pie

Healthier Apple Crumb Pie Recipe
Healthier Apple Crumb Pie

What Course Is Healthier Apple Crumb Pie?

Healthier Apple Crumb Pie is for Dessert.


How Long Does Healthier Apple Crumb Pie Recipe Take To Prepare?

Healthier Apple Crumb Pie takes several minutes to prepare.


How Long Does Healthier Apple Crumb Pie Recipe Take To Cook?

Healthier Apple Crumb Pie takes several minutes to cook.


How Many Servings Does Healthier Apple Crumb Pie Recipe Make?

Healthier Apple Crumb Pie makes 6 servings.


What Are The Ingredients For Healthier Apple Crumb Pie Recipe?

The ingredients for Healthier Apple Crumb Pie are:

Pie Crust:
3/4 cup whole wheat flour
3 Tbsp land o lakes light butter with canola oil
2 Tbsp powdered sugar

Filling:
2 1/2 Tbsp. minute tapioca
3/4 cup splenda
1/4 tsp salt
4 cups sliced apples

Crumb topping:
1/3 cup brown sugar
1/4 cup whole wheat flour
1/2 tsp ground cinnamon
1 1/2 tsp land o lakes light butter with canola oil


How Do I Make Healthier Apple Crumb Pie?

Here is how you make Healthier Apple Crumb Pie:

1. Spray 9 inch pie pan with cooking spray. Mix the crust ingredients with a fork and press into pie pan. 2. Preheat oven to 425 degrees.3. Mix tapioca, splenda, salt and apples in bowl. Let sit 5 minutes then place in pie shell.4. Prepare crumb topping by mixing together brown sugar, flour, cinnamon and butter. Spread over apples.5. Bake for 15 minutes, then reduce heat to 350 degrees and bake 25-30 minutes longer.8 servings= 3 WW points per serving6 servings= 4 WW points per servingNumber of Servings: 6Recipe submitted by SparkPeople user AERIEA085.


What's The Nutritional Info For Healthier Apple Crumb Pie?

The nutritional information for Healthier Apple Crumb Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 3.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 159.9 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.8 g

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