Dessert

Homemade Apple Pie is for Dessert.

Homemade Apple Pie takes 20 minutes to prepare.

Homemade Apple Pie takes 50 minutes to cook.

Homemade Apple Pie makes 8 servings.

The ingredients for Homemade Apple Pie are:

* 1/2 cup Splenda Granular Sugar
* 1/4 cup Splenda Brown Sugar Blend
* 3 tablespoons King Arthur Wheat Flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 4 cups thinly sliced peeled tart apples
* 1 tablespoon lemon juice
* Pastry for double-crust pie (9 inches)
* 1/4 tsp light butter
* 1 egg white (Egg Whites)
* Additional sugar (Splenda)

Here is how you make Homemade Apple Pie:

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ACATATAO.

The nutritional information for Homemade Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 102.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.4 g
• Protein: 1.1 g

The dietary needs meet for Homemade Apple Pie is Low Fat