Dessert

Crown Jewel Pie is for Dessert.

Crown Jewel Pie takes 60 minutes to prepare.

Crown Jewel Pie takes several minutes to cook.

Crown Jewel Pie makes 8 servings.

The ingredients for Crown Jewel Pie are:

One 4-serving package Jell-O Sugar Free Orange Gelatin dessert mix
One 4-serving package Jell-O Sugar Free Lime Gelatin dessert mix
One 4-serving package Jell-O Sugar Free Strawberry Banana Gelatin dessert mix
One 4-serving package Jell-O Sugar Free Strawberry Gelatin dessert mix
Half an 8-ounce container Cool Whip Free, thawed
10 Honey maid square crackers (2-1/2" squares)

Here is how you make Crown Jewel Pie:

In a medium bowl, combine Orange mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and transfer mixture to a square or rectangular medium container. Place container in the fridge. Repeat this process with other Jell-o flavors (transferring each to its own container). Refrigerate until firm (about 4 hours or overnight).Once gelatins are firm, slide a knife along the sides of each to release them from the containers. Cut each into half-inch cubes, and place cubes in the fridge.In a large bowl, combine Strawberry mix with 1 cup boiling water, and stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, and place bowl in the fridge. Refrigerate for about 45 minutes (until slightly thickened but still mixable).Meanwhile, arrange 10 crackers to line bottom of 9 inch pie pan or rectangular pan. (You may have to break them in half for a snuggly fit )Once the Strawberry gelatin has thickened slightly, vigorously stir in the Cool Whip until completely blended (use a whisk if you've got one). Very gently stir cubes into the Cool Whip/Jell-O mixture. Give the sides of the cake pan containing the crust a light mist with nonstick spray. Then pour the contents of the bowl into the pan. Refrigerate until firm (at least 3 hours). Cut pie into 8 slices, and ENJOY!MAKES 8 SERVINGS Number of Servings: 8Recipe submitted by SparkPeople user JABLESON.

The nutritional information for Crown Jewel Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.3

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 306.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g