Dessert

Crazy Crust Berry Pie is for Dessert.

Crazy Crust Berry Pie takes 20 minutes to prepare.

Crazy Crust Berry Pie takes 55 minutes to cook.

Crazy Crust Berry Pie makes 8 servings.

The ingredients for Crazy Crust Berry Pie are:

FOR THE CRUST:
8 tablespoons (1/2 cup) unsalted butter, softened
1/3 cup granulated Splenda
1 large egg
1/4 teaspoon salt
1 teaspoon baking powder
1 cup all purpose flour
3/4 cup water

FOR THE FILLING:
3 cups frozen berries any kind, thawed and drained well (fresh is fine too)
1/3 cup granulated Splenda
1/2 teaspoon cinnamon
1 tablespoon cornstarch

Here is how you make Crazy Crust Berry Pie:

Preheat oven to 375?F. Spray a 9.5-inch pie plate with nonstick cooking spray. (You can probably use a 9-inch but don't go any smaller.)MAKE THE CRUSTBeat butter until smooth with a hand mixer in a large bowl.Mix in the sugar, egg, salt, and baking powder. Add the water and flour and mix until smooth.MAKE THE FILLINGSprinkle sugar, cinnamon, and cornstarch over berries, gently toss to coat.Pour crust batter into pie plate, then place the berries in the center. Try to get the berries in a single layer, but leave a 1-inch border to form the edge of the "crust".Bake for 45-55 minutes or until golden brown and a toothpick comes out dry from the edges. The center will still be somewhat wet looking because of the berries.Cool completely before slicing and serving. Store tightly covered in the refrigerator for up to 3 days.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LADYOFTHEFOREST.

The nutritional information for Crazy Crust Berry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 11.7 g
• Cholesterol: 31.1 mg
• Sodium: 142.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.4 g