Dessert

Mixed berry pie with crumb topping is for Dessert.

Mixed berry pie with crumb topping takes 40 minutes to prepare.

Mixed berry pie with crumb topping takes 40 minutes to cook.

Mixed berry pie with crumb topping makes 8 servings.

The ingredients for Mixed berry pie with crumb topping are:

Berries (straw, rasp, blue, black and any other that you like!), pie crust, butter, flour, oats, brown sugar, sugar, lemon.

Here is how you make Mixed berry pie with crumb topping:

Prepare the crust: Make a homemade crust or use a store bought crust. Roll out and place in a 9 in pie pan and make a sculpted edge. Put in the freezer for at least 15 min to set.Prepare the berries: At the berries to a large bowl. Add 2 tbsp lemon juice and 1/2 cup sugar. Mix gently. Add 2 tbsp flour. Mix gently. Add filling to pie crust.Topping: Mix 3/4 cup flour, 1/2 cup packed brown sugar, 1/2 cup rolled/Quaker oats. Cut 1/2 cup cold, unsalted butter into small pieces and add to the topping mixture. Cut in or knead in the butter until the butter is well mixed in and the mixture is crumbly. pile the crumble topping on the pie and spread out over the berry filling.Bake: Bake at 400 deg for 10 min, then at 350 for 30 min, or until the juice is thick and bubbly at the edges and the topping is baked.Cool on a rack. Can be served cold or warm with a scoop of vanilla ice cream.Serving Size: Make one 9 in pie.Number of Servings: 8Recipe submitted by SparkPeople user PMRUNNER.

The nutritional information for Mixed berry pie with crumb topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.3

• Total Fat: 17.3 g
• Cholesterol: 31.0 mg
• Sodium: 110.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.3 g