The recipe Blueberry/Rhubarb Pie (Serving = 1/8 of pie)
Blueberry/Rhubarb Pie (Serving = 1/8 of pie) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry/Rhubarb Pie (Serving = 1/8 of pie)!
Blueberry/Rhubarb Pie (Serving = 1/8 of pie)
- What Course Is Blueberry/Rhubarb Pie (Serving = 1/8 of pie)?
- How Long Does Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe Take To Prepare?
- How Long Does Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe Take To Cook?
- How Many Servings Does Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe Make?
- What Are The Ingredients For Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe?
- How Do I Make Blueberry/Rhubarb Pie (Serving = 1/8 of pie)?
- What's The Nutritional Info For Blueberry/Rhubarb Pie (Serving = 1/8 of pie)?
- What Type Of Cuisine Is Blueberry/Rhubarb Pie (Serving = 1/8 of pie)?
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Simple blueberry & rhubarb pie. Can use any kind of berries instead of blueberry. Can use all berries and no rhubarb, as long as you have a total of 4 cups of fruit. The blueberries help offset the tartness of the rhubarb better than other kind of berries. What Course Is Blueberry/Rhubarb Pie (Serving = 1/8 of pie)?Blueberry/Rhubarb Pie (Serving = 1/8 of pie) is for Dessert. How Long Does Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe Take To Prepare?Blueberry/Rhubarb Pie (Serving = 1/8 of pie) takes several minutes to prepare. How Long Does Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe Take To Cook?Blueberry/Rhubarb Pie (Serving = 1/8 of pie) takes several minutes to cook. How Many Servings Does Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe Make?Blueberry/Rhubarb Pie (Serving = 1/8 of pie) makes 8 servings. What Are The Ingredients For Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe?The ingredients for Blueberry/Rhubarb Pie (Serving = 1/8 of pie) are: 1 c. Sugar2 c. Rhubarb, diced or chopped 2 c. Blueberries 1/3 c. Flour 1-1/2 Tbsp. Butter 1 9-inch pie crust of your choice (frozen or ready-to-eat or homemade all work great) How Do I Make Blueberry/Rhubarb Pie (Serving = 1/8 of pie)?Here is how you make Blueberry/Rhubarb Pie (Serving = 1/8 of pie): Cook (on stove top) rhubarb, berries, and sugar until fruit is soft. Add flour. Pour into unbaked 9-inch pie shell. Dot with butter. Bake at 425-degrees for 15 minutes, then back at 350-degrees for 35-45 minutes.Serving Size: Makes one 9" pie. One serving = 1/8th of pie.Number of Servings: 8Recipe submitted by SparkPeople user SIMPLE_IS_BEST.What's The Nutritional Info For Blueberry/Rhubarb Pie (Serving = 1/8 of pie)?The nutritional information for Blueberry/Rhubarb Pie (Serving = 1/8 of pie) is:
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