Dessert

Sherry's Blueberry-Peach Pie is for Dessert.

Sherry's Blueberry-Peach Pie takes 15 minutes to prepare.

Sherry's Blueberry-Peach Pie takes 60 minutes to cook.

Sherry's Blueberry-Peach Pie makes 8 servings.

The ingredients for Sherry's Blueberry-Peach Pie are:

3 cups of frozen blueberries
1 can (15oz) of unsweetened sliced peaches.
1/4 cup of minute tapioca
2 teaspoons of powdered stevia
splash of lemon juice.

Here is how you make Sherry's Blueberry-Peach Pie:

In a large bowl combine 3 cups of frozen blueberries with one can (15oz) of drained unsweetened sliced peaches. Add quarter cup of minute tapioca, 2 teaspoons of powdered stevia and a splash of lemon juice. Mix everything together and use as filling for either a Whole Grain Pie Crust or for Sherry's Nutty Pie Crust. Bake in a 350 degree oven for about an hour or until the blueberry juices begin to bubble. Enough filling for one very full pie.

The nutritional information for Sherry's Blueberry-Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.4 g
• Protein: 0.5 g