Dessert

Keto peanut butter pie is for Dessert.

Keto peanut butter pie takes several minutes to prepare.

Keto peanut butter pie takes several minutes to cook.

Keto peanut butter pie makes 15 servings.

The ingredients for Keto peanut butter pie are:

8.0 oz Cream Cheese
4.0 tbsp Daisy Sour Cream
16.0 tbsp Heavy Whipping Cream
16.0 tbsp Peanut Butter PB2 Powdered Peanut Butter
48.0 tsp swerve
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 cup Cocoa, dry powder, unsweetened
24.0 tsp swerve
4.0 tbsp Butter, salted
1.0 tsp Vanilla Extract

Here is how you make Keto peanut butter pie:

Sugar free/ Keto peanut butter pie Crust 1c almond flour 1/2 c unsweetened cocoa powder 1/2 cup sweetner. ( I used Swerve. You may need to adjust this to your taste and sweetner) 4 tbs melted butter Filling 8 oz cream cheese room temp 1/4 c sour cream 1 1/2 c heavy whipping cream 1 tsp vanilla 1/2 c of Swerve Sweetener confectioners sugar 1 1/2 c PB2 Mix the dry ingredients for the crust together in a bowl. Add the melted butter. Mix untill well blended and crumbly. Press into the bottom of a pie pan. Bake at 350? for 10 min. While it is cooling mix the filling . Put all the ingredients except 1/2 c of the whipping cream in a bowl. Mix well. Add the 1/2 c of whipping cream to smooth the mixture out. Mix in sugar free chocolate chips or chopped up sugar free reese cups. I swirled sugar free chocolate sauce on the top of this one.Serving Size: 15 servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user KETOKRAZYCHICK.

The nutritional information for Keto peanut butter pie is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 216.2

• Total Fat: 19.8 g
• Cholesterol: 49.4 mg
• Sodium: 125.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g