Dessert

Light Peanut Butter Pie is for Dessert.

Light Peanut Butter Pie takes several minutes to prepare.

Light Peanut Butter Pie takes several minutes to cook.

Light Peanut Butter Pie makes 8 servings.

The ingredients for Light Peanut Butter Pie are:

Crust
sugar free chocolate oreos, crushed
2 tbsp butter, melted

Filling
1/3 cup smooth peanut butter
1/4 cup powdered sugar
sm tub lite cool whip
1/3 cup lite cream cheese

topping
Hershey's special dark chocolate sauce

Here is how you make Light Peanut Butter Pie:

combine crushed cookies & melted butter, then press into a pie pan. Cook at 325 for about 10 minutes to set. In mixing bowl, beat peanut butter, cream cheese & sugar until combined. Mix in tub of light cool whip and beat until fluffy. Pour mixture into pie crust and let set in fridge until ready to serve. Decorate top with chocolate syrup if so desired.Serving Size: makes 8 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user MRSRHAWKINS.

The nutritional information for Light Peanut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.2

• Total Fat: 14.4 g
• Cholesterol: 12.7 mg
• Sodium: 127.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g