Dessert

Butterscotch "Baskins Robbins" Pie (Thanksgiving) is for Dessert.

Butterscotch "Baskins Robbins" Pie (Thanksgiving) takes 25 minutes to prepare.

Butterscotch "Baskins Robbins" Pie (Thanksgiving) takes 20 minutes to cook.

Butterscotch "Baskins Robbins" Pie (Thanksgiving) makes 8 servings.

The ingredients for Butterscotch "Baskins Robbins" Pie (Thanksgiving) are:

Self Rising Flour (1 Cup)
Chopped Pecans (1/2 Cup
Butter (1 Stick)
Cream Cheese (1 8ox Package)
Cool Whip (1 tub)
Confectioners Sugar (1 Cup)
Jello Butterscotch Pudding
2 cups whole milk (COLD)

Here is how you make Butterscotch "Baskins Robbins" Pie (Thanksgiving):

Soften stick of butter, combine with 1 cup flour and 1/2 cup pecans and mix together. Pat into bottom of pie pan or deep casserole dish. Bake at 350 degrees for 20 minutes. Mix softened cream cheese with 1 cup confectioner sugar and 1/2 tub Cool Whip (I use mixer on high). Spread over COOLED crust. Prepare pudding according to package directions (with wire whisk) and pour over cream cheese layer. Put in refrigerator til set, then top with remaining 1/2 tub Cool Whip and garnish with pecan pieces.Number of Servings: 8Recipe submitted by SparkPeople user MATMANCONN.

The nutritional information for Butterscotch "Baskins Robbins" Pie (Thanksgiving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 521.1

• Total Fat: 33.2 g
• Cholesterol: 65.5 mg
• Sodium: 403.4 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.1 g
• Protein: 6.4 g