Dessert

Mom's Whoopie Pie Cake is for Dessert.

Mom's Whoopie Pie Cake takes 20 minutes to prepare.

Mom's Whoopie Pie Cake takes 30 minutes to cook.

Mom's Whoopie Pie Cake makes 16 servings.

The ingredients for Mom's Whoopie Pie Cake are:

Cake:

2 c. sugar
1 3/4 c. flour
3/4 c. Hershey's cocoa
1 1/2 teas. baking powder
1 1/2 teas. baking soda
1 teas. salt
2 eggs
1 c. 1 % milk
1/2 c. canola oil
2 teas. vanilla
1 c. boiling water

Filling and Icing:

1 c. Crisco shortening
1 (18 oz. jar) & 1 c. Marshmallow Fluff
1 1/2 c. confectionery sugar
~ 3 Tbl. 1 % milk

Here is how you make Mom's Whoopie Pie Cake:

Cake:Preheat oven to 350.Combine dry ingredients in a large bowl. Add eggs,milk, oil, and vanilla. Beat 2 minutes on medium speed. Stir in boiling water - batter will be thin. Pour into either 2- 9in. floured and greased baking pans or 1 - 9'' x 13" floured and greased baking pan. Bake 30-35 minutes.Cool in pans for 10 minutes on rack. Remove from pans and cool completely on rack.While cake is baking make filling.Filling:1 c. Crisco Shortening1 (18 oz. jar) and 1 c. Marshmallow Fluff1 1/2 c. confectionery sugar~3 Tbl. milk (add additional if needed)Serving Size:?16

The nutritional information for Mom's Whoopie Pie Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 595.0

• Total Fat: 32.7 g
• Cholesterol: 24.2 mg
• Sodium: 363.6 mg
• Total Carbs: 71.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g