The recipe English Toffee Cheesecake pie~lowfat version

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English Toffee Cheesecake pie~lowfat version recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like English Toffee Cheesecake pie~lowfat version!

English Toffee Cheesecake pie~lowfat version

English Toffee Cheesecake pie~lowfat version Recipe
English Toffee Cheesecake pie~lowfat version

What Course Is English Toffee Cheesecake pie~lowfat version?

English Toffee Cheesecake pie~lowfat version is for Dessert.


How Long Does English Toffee Cheesecake pie~lowfat version Recipe Take To Prepare?

English Toffee Cheesecake pie~lowfat version takes 10 minutes to prepare.


How Long Does English Toffee Cheesecake pie~lowfat version Recipe Take To Cook?

English Toffee Cheesecake pie~lowfat version takes several minutes to cook.


How Many Servings Does English Toffee Cheesecake pie~lowfat version Recipe Make?

English Toffee Cheesecake pie~lowfat version makes 8 servings.


What Are The Ingredients For English Toffee Cheesecake pie~lowfat version Recipe?

The ingredients for English Toffee Cheesecake pie~lowfat version are:

1 pkg Wind & Willow English Toffee Cheeseball & Dessert Mix
8 oz Fat Free cream cheese
4 tbs unsalted butter, softened
8 oz Fat Free Whipped Topping
1 Graham cracker pie crust


How Do I Make English Toffee Cheesecake pie~lowfat version?

Here is how you make English Toffee Cheesecake pie~lowfat version:

1. Mix contents of mix with cream cheese and butter.2. Fold in whipped topping.3. Spoon in to graham cracker crust.4. Sprinkle top of pie with contents of topping packet.Number of Servings: 8Recipe submitted by SparkPeople user BETHMOMOF2.


What's The Nutritional Info For English Toffee Cheesecake pie~lowfat version?

The nutritional information for English Toffee Cheesecake pie~lowfat version is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 10.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 310.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

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