Dessert

Light Cheesecake with Reduced Cherry Pie Fi (lling is for Dessert.

Light Cheesecake with Reduced Cherry Pie Fi (lling takes 35 minutes to prepare.

Light Cheesecake with Reduced Cherry Pie Fi (lling takes 10 minutes to cook.

Light Cheesecake with Reduced Cherry Pie Fi (lling makes 16 servings.

The ingredients for Light Cheesecake with Reduced Cherry Pie Fi (lling are:

6 Tbsp. margarine, melted (can use light margarine)
1 1/2 cups graham cracker crumbs (can use reduced fat margarine)
2 envelopes unflavored gelatin
1/2 cup cold water
2 (8 oz.) Neufchatel cream cheese
2 cups (1%) cottage cheese
1 cup sugar
1 (8 oz.) container reduced-fat non-dairy whipped topping
1 1/2 tsps. vanilla
1 can reduced sugar cherry pie filling

Here is how you make Light Cheesecake with Reduced Cherry Pie Fi (lling:

Spray bottom and sides of 9-inch springform pan with nonstick cooking spray. Preheat oven to 350 degrees. Melt margarine and stir in graham cracker crumbs. Press crumb mixture firmly onto side and bottom of prepared pan. Bake 10 minutes. Cool.Sprinkle gelatin over water Combine cream cheese, cottage cheese, sugar and vanilla to food processor or blender-process until well blended. Fold in whipped topping. Pour into prepared crust. Refrigerate 4 hours or until set.Loosen cake from rim of pan. Remove side of pan from cake. Chill before serving. Serve with 1/3 cup chilled reduced cherry pie filling.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Light Cheesecake with Reduced Cherry Pie Fi (lling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.5

• Total Fat: 12.7 g
• Cholesterol: 28.5 mg
• Sodium: 321.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.6 g
• Protein: 8.0 g