Dessert

Tart Cherry Pie is for Dessert.

Tart Cherry Pie takes several minutes to prepare.

Tart Cherry Pie takes 20 minutes to cook.

Tart Cherry Pie makes 8 servings.

The ingredients for Tart Cherry Pie are:

Ingredients:
Two (16 ounces each) cans pitted tart cherries
One (8 ounce) package cook and serve sugar free vanilla pudding mix
One (.3 ounce) package sugar free cherry gelatin
Artificial sweetener equivalent to 4-teaspoon sugar
One (9 inch) pastry shell, baked

Here is how you make Tart Cherry Pie:

Drain cherries, reserving juice; set cherries aside. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell.Number of Servings: 8Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Tart Cherry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.8

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,298.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g