Dessert

Apricot Cream Pie is for Dessert.

Apricot Cream Pie takes several minutes to prepare.

Apricot Cream Pie takes several minutes to cook.

Apricot Cream Pie makes 8 servings.

The ingredients for Apricot Cream Pie are:

1 9" pie crust pre-baked
2 6oz. pkgs. California dried apricots
1 Tablespoon quick tapioca
1 pkg. whipped topping mix prepared
3/4 Cup sugar substitute
Chopped nuts or toasted coconut if desired

Here is how you make Apricot Cream Pie:

Pre- bake pie shellPut dried apricots in heavy bottom sauce pan.Just cover with water. Put lid on.Simmer carefully (they burn easily) 30 minutes, stir a few times while cooking till relatively smooth. May add small amounts of water toward end to prevent scorching.Add tapioca, cook a few minutes stirring constantly. Will be very thick.Add sugar substitute stir well.Remove from heat, let cool.Prepare topping mix according to directions.Spoon apricot filling into pie shell.Top with whipped topping.If you like toasted coconut or slivered nuts sprinkle on top. They are not necessary and not included in nutrition count.I also substituted 2% milk for topping. Number of Servings: 8Recipe submitted by SparkPeople user VICKY151.

The nutritional information for Apricot Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.4

• Total Fat: 6.9 g
• Cholesterol: 1.2 mg
• Sodium: 118.0 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g